Tony C's Coal Fired Pizza & Authentic Italian

We are currently open for dine in, take-out, curbside pick up and delivery.

The Ciola family has been serving authentic Italian American food since 1949 when Dominick Ciola opened their first restaurant, Ciola’s, in Virginia Beach, Virginia. At Tony C’s, third-generation restaurateur, Tony Ciola, features some of his favorite family recipes along with New York Style Pizza prepared in Austin’s Original and Only coal fired ovens just like the first pizzerias in America.  

Please enjoy some of our historical photos of the Ciola's restaurant history.